There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- With little fanfare, Duquesne Brewing Company is planning to introduce a Joe Paterno lager as a tribute to the late Penn State coach. It won’t be released until August, but pre-sales have already been bananas. [Vice]
- Local nonprofit Sustainable Pittsburgh is launching a Sustainable Pittsburgh Restaurant program that promises to recognize restaurants in Pittsburgh that focus not only on environmentally sustainable actions, but also social actions. [South Pittsburgh Reporter]
- This Grilled Chile-Lime Shrimp recipe has everything that we look for in a lovely summer supper: It’s easy, it’s flavorful, and it takes very little effort. And, paired with Israeli couscous, it’s a hearty meal. [The Splendid Table]
- Now this is playing with your food. A 3-D food lab is printing up gastronomical delights for food geeks and techies. [NPR]
- Jim Gaffigan lies to his kids about food – but don’t we all? He talks to The Sporkful’s Dan Pashman about pretending to enjoy healthy dishes. [The Huffington Post]
- New Jersey has one pretty awesome thing going for it: A fabulous diner culture. [Bon Appetit]
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