There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- East Liberty is getting an oyster bar – with a Cajun-inspired menu, craft cocktails, and lots of bourbon. [Pittsburgh Post-Gazette]
- There’s been an explosion in local and regional food sales, giving small communities a big economic boost. [NPR]
- Americans throw away about $162 billion worth of food each year – and Slate says w can cut that significantly if we shop more frequently. [Slate]
- Quick: Take a look at the labels in your pantry. Notice any additives? Here’s what those complicated-to-pronounce ingredients look like in their natural form. [Wired]
- Give your Fourth of July BBQ a healthy kick with this Summertime Pasta Salad, with tomatoes, corn and jalapeno pesto. [Cookie + Kate]
- The sad, complicated story of why one of Los Angeles’ best restaurants is in some serious trouble. [BuzzFeed]
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