There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- The ultimate sweet treat, delivered to your door. Betsy’s Ice Cream in Mt. Lebanon and Millie’s Ice Cream are offering ice cream CSAs with seasonal flavors. [Pittsburgh Post Gazette]
- Chipotle is on a quest to build a better tortilla. One recipe they’re trying has only four ingredients: whole-wheat flour, water, oil and salt. [New York Times]
- Haven’t found the perfect Father’s Day present yet? Taste of the South has a roundup of the best BBQ books for Dad (including our favorite from Franklin Barbecue). [Taste of the South]
- Whatever you do, don’t turn on your oven – it’s way, way too hot for that. Fire up the grill and make this colorful, healthy Grilled Greek Salad from Pittsburgh blogging duo The Hungry Hounds. [The Hungry Hounds]
- The FDA has announced that all trans fat needs to be removed from processed foods by the next three years. But what does that really mean for your favorite treats? [NPR]
- UberEats hasn’t come to Pittsburgh yet, but it’s making its way in Los Angeles, New York City and Chicago…. And it’s not going so well. [Eater]
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