There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- At the world’s best restaurants, presentation is important. Chef’s spend hours deciding what components go where, and how to make each dish look like a work of art. And now, you can make your own dinner look equally amazing. [Fast Company]
- Take a deep dive into the world of Wigle Whiskey, and enjoy this long read about their newest product line, Straight Whiskey, which debuts on Friday. [Pennies, Pints, Pittsburgh]
- From National Waffle Day to National Ice Cream Sandwich Day, food holidays are always on the calendar. But where do they come from? [Yahoo]
- Are we nearing the end of tipping? With more and more restaurants saying ‘no’ to tips, what does that mean for customers (and what does it mean for restaurant workers, too?). [New York Times]
- Our fridge is always a mess, and the drawers tend to hold anything that won’t fit anywhere else – but here’s what you should be storing in your refrigerator humidity drawers. [The Kitchn]
Leave a Reply