There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Warm up this weekend with a classic winter drink, the hot toddy. Use a whiskey with ‘soft honey tone notes,’ and you’re golden. [Eater]
- ‘Tis the season for lots of sweet treats… and if those sweet treats are chocolate and gingerbread, all the better. Parade has a roundup of some of the best desserts out there featuring that particular flavor combination, and Pittsburgh’s With the Grains’ Whole Wheat Chocolate Gingerbread Layer Cake is featured. [Parade]
- Where to eat this month? Pittsburgh Magazine is giving you their picks, from Mary’s Donuts to the Butterjoint. [Pittsburgh Magazine]
- Believe it or not, television evangelist Jim Bakker is back: And now, he’s selling ‘survival food.’ NPR tried it, and the results… weren’t great. [NPR]
- The ‘drinkable supermeal‘ Ambronite is gaining popularity, with its organic, nourishing ingredients like oats, coconut and berries. But is it good? [Huffington Post]
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