Happy Thanksgiving, everyone! Instead of our usual roundup of food news and daily stories, we’re sharing some of our favorite long reads… since you probably have a little extra time on your hands today.
- They might not have tasted very good, but man, Betty Crocker sure knew how to put together some fabulously colorful (and very gelatinous) dishes back in the 1950s. [New York Times Magazine]
- Take a peek inside the strange world of two rival ice cream truck operators… who both want to rule the same territory. [Epic]
- Marijuana and farm-to-table dining are a match made in heaven. At least, that’s what some proponents and chefs are saying. [Vice]
- What does it mean to keep BBQ pure in North Carolina? It’s all about tradition… or is it? [The New Yorker]
- There’s an ancient apple that could make New England into the Napa Valley of hard cider… unfortunately, finding it is a problem. [Boston]
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