There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- The Brazen Kitchens enters the brave world of vegan cheese – and so can you! She shares the best tips for making it at home (yes, it’s totally do-able!). [Pittsburgh Magazine]
- The lovely Wild Rosemary Bistro in Upper St. Claire has never had a problem keeping seats filled. In fact, they’re booked well into the Fall. [Pittsburgh Post Gazette]
- We have all heard (and heard, and heard, and heard…) how bad sugar is for us. Now the FDA is doing something about it, and proposing a measure to place sugar guides on food labels. [Wall Street Journal]
- Your weekend long read: Vanity Fair takes an exhaustive look into what is happening with the Newman’s Own brand (and why the Newman family is so pissed about it). [Vanity Fair]
- Lay’s has announced the ‘Do Us A Flavor‘ winners, and this year’s flavors actually look pretty good. [New York Daily News]
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