
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- One restaurant from Pittsburgh has made OpenTable’s 100 Best Restaurants list this year, in an award chosen by OpenTable diners based on their restaurants reviews. Congratulations, Joseph Tambellini! [OpenTable]
- Too much of a good thing is really a bad thing… especially if that good thing is eating coconut, and only coconut, for 17 years. Here’s a story of the life (and death) of August Engelhardt. [NPR]
- Goldfish tea is all the rage in Taiwan – and it’s super adorable. But it’s also super expensive (at least if you want to order it in America). [Eater]
- An entire industry has been created around the idea that making gourmet meals at home is easy. But, as the Atlantic says, it isn’t true. [The Atlantic]
- Sometimes, food is just too cute to eat. [Mashable]
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