There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Want to visit the top food city of the year? Guess what? You already live there. Zagat name checks Morcilla, the Vandal, the Whitmore… and Primanti’s, of course. [Zagat]
- I spent a few years living in North Dakota after college, and fondly remember Tom & Jerry’s, the Midwestern Christmas cocktail with an eggnog-like batter. So I was very happy to see a recipe in Pittsburgh City Paper this week. Make it, people! [Pittsburgh City Paper]
- From foodspo to hangry, the New York Times has rounded up the top new food words of the year. [New York Times]
- The folks from Pittsburgh Public Market went on the Sunday Business Page to share an update on their upcoming move, and the reasons why it’s happening. [MSN]
- Maple Gingersnap Cookies. Do we really need to say anything other than that? [Chocolate Moosey]
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