There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- The Pittsburgh Public Market is on the hunt for a new home, after news broke that their landlord isn’t going to renew their lease. The Strip District market houses more than 20 vendors (and has been a gracious host for lots of our food swaps), and says that they’re looking for a permanent location to move into after their lease is up in April. [Pittsburgh Post-Gazette]
- The pastry chef who brought us the Cronut is at it again, and this time, Dominique Ansel is taking on the rainbow cake, using five different colors of pastry cream and flaky puff pastry. It looks magical. [Huffington Post]
- As we type this, we’re looking at a squash that’s been on our counter for four weeks and counting… is it still good? NPR says probably yes. [NPR]
- Mark your calendars, because Buffalo Wild Wings is introducing a spicy citrus wing sauce to their menu on December 14, with a special, high-end ingredient (spoiler alert: It’s Mountain Dew). [Foodbeast]
- Why does Trader Joe’s Mac & Cheese taste a lot like Annie’s? Probably because Annie’s makes the supermarket chain’s in-house brand… at least according to rumors. So, just where do all of those TJ-brand products come from? [SFGate]
- If anyone wants to do some serious foodie stocking stuffer shopping, here’s a good list to get you started, with everything from beef jerky to chocolate truffles. [The Daily Meal]
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