There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Could seaweed (yes, seaweed) be the answer to some of common food problems – and it’s incredibly healthy and sustainable, too. [Science Alert]
- Even though homemade vegetable stock takes hours to make, it’s incredibly delicious. But, with so many good store-bought options out there, is it really worth it? [The Kitchn]
- Thanksgiving leftovers? Now this is what you do with them. [Huffington Post]
- The Getty Center in Los Angeles is running an exhibit now of some of the most intricate sugar art that you’ve ever seen. It’s really incredibly stuff. [NPR]
- If you’re not too tired of being in the kitchen, may we suggest a weekend project? Tackle this Twinkie Bundt Cake – we promise you’ll love it. [Smitten Kitchen]
Leave a Reply