There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Eater has rounded up the best of the best (or at least, the hottest of the hottest) new restaurants in town. [Eater]
- After a year of public health concerns, will Chipotle’s brand of ‘food with integrity’ still resonate with consumers? [NPR]
- We love a good grain bowl, especially when it’s easy to make. Saveur has step-by-step instructions for building your own one-dish dinner, using whatever you happen to have in the fridge. [Saveur]
- Believe it or not (and we haven’t tried it for ourselves), one cookbook author says that it’s actually possible to cook pasta in a small amount of cold water, and a frying pan. [The Splendid Table]
- New Year’s food resolutions in Pittsburgh? Melissa McCart has a solid list of restaurants that can help you eat more adventurously, get your vegetables, save some cash and more. [Pittsburgh Post-Gazette]
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