There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Cheers! What you need to get through the holidays (aka, the best beers from America’s 50 largest craft breweries). [Thrillist]
- Bars are coming up with creative solutions to go green, and are finding ways to reuse the booze that hasn’t been drunk by their guests… but it’s not exactly as unsanitary as you may think. [NPR]
- There’s some movement at Big Burrito Restaurant Group: Chef Derek Stevens is leaving Eleven to open his own restaurant downtown. [Pittsburgh Magazine]
- We’ve been on an end-of-the-year cleaning frenzy, and today, it’s our pantry’s turn. The first order of business? Our spice cabinet. These 5 tips for refreshing your spice cabinet are useful indeed. [The Kitchn]
- Close your eyes and take a trip to Paris, where experimental bakers are taking traditional French desserts, like eclairs and choux, and infusing them with new flavors, fillings, and designs. [Forbes]
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