There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Our CSA has been loaded with beets this summer, and we’ve been making this salad at least once a week. It’s our go-to, and it’s absolutely delicious. [Cooking Channel]
- Bourbon hasn’t been distilled in Bourbon County, Kentucky since Prohibition. But one distillery is looking to change that, and is bringing bourbon back to its home land. [Eater]
- Aldofo’s in Bloomfield gets some glowing reviews from Table Magazine – they’re particularly crazy about the tres leches. [Table]
- The 90’s called, and they want their snacks back: I’m going to be making every single one of these 90’s-inspired snack recipes, and I’m going to love them (yep, even the Dunkaroos). [Buzzfeed Food]
- Fast food workers demanded it, and New York City complied: NYC fast food workers will now be earning at least $15 an hour. [New York Times]
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