There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Food52 held a national contest for the best mash-up recipes, with entries including Chicken-Fried Mac & Cheese, Pulled Pork Cuban Sandwiches, and White Russian Popsicles. And the winner is… [Food52]
- What’s it like to go a year without Froot Loops, potato chips and Diet Coke? Author Megan Kimble spent a year avoiding all processed foods. And she has some advice for anyone who wants to try it for themselves. [Huffington Post]
- Feeling ambitious? Top your ice cream sundae with these pretty homemade (and easy to make!) sprinkles. [The Kitchn]
- The Trib took a trip up to Plum to visit Eighty Acres Kitchen & Bar, and scored their crab cakes recipe: [Pittsburgh Tribune-Review]
- Celebrity chefs are forgoing fine dining establishments and going the fast-casual route – and getting back to their culinary roots at the same time. [Fast Company]
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