There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- In one of the more interesting features that we’ve read in a while, Eater goes deep into the wide world of Disney, and shares tips and tricks – from how to maximize the value of a Disney meal plan to the worth-it Disney restaurants where the food doesn’t matter – in one handy guide. [Eater]
- One of our favorite Pittsburgh chefs, Legume’s Trevett Hooper, has been spending time in Eastern Europe and Russia, prepping for a new project. He’s sharing some of his favorites – plus a Polish soup recipe that you can’t miss. [Pittsburgh Post Gazete]
- If fish is brain food (and we should all be eating more of it), the do fish pills give us the same benefit? NPR investigates. [NPR]
- Did you know that margarine used to be pink? Read all about the strange history of dye in foods in this fascinating piece from Atlas Obscura. [Atlas Obscura]
- And now, time for some Good Food in Philadelphia. You won’t find Oscar’s Tavern on any tourist guide of best-of list, but it’s a gem of an old-school dive bar. And it served me well during four years of undergrad. [Philly.com]
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