There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- The race is on to become the next ultra-successful fast-casual restaurant chain – and restaurateurs are betting on fried chicken. With an influx of new spots opening up, producers are finding it hard to provide enough chickens. [Eater]
- And in other farm-animal news, it’s Cow Appreciation Day at Chick-fil-A. Dress like a cow, get free food. [Time]
- Our breakfast today: This super-easy, healthy, almost-dessert Strawberry Chia Pudding. Almonds were added, oh yes they were. [The Kitchn]
- Thanks to a few high-profile food safety cases, the Justice Department is stepping up criminal actions against companies that produce tainted food. The food industry says that they’re on board. [Press Herald]
- If you’re feeling especially ambitious today, tackle With The Grain’s Open-Faced Bánh Mì Sandwich for lunch – and make your own homemade avocado mayonnaise. [With The Grains]
- One of the most useful charts we’ve ever come across for figuring out what to do with leftovers. And it’s color-coded! [Huffington Post]
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