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Something To Chew On: The Future of Wiener World

July 20, 2015 by Emily Catalano Leave a Comment

Photo: Pam Panchak/Post-Gazette
Photo: Pam Panchak/Post-Gazette

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • Would we want to live in a world where Wiener World was no more? Melissa McCart delves deep in the the history of the downtown Pittsburgh institution, and shares plans for the future. [Pittsburgh Post Gazette]
  • It definitely doesn’t taste as good as it looks: Meet the woman who makes the food in commercials look delicious. [Business Insider]
  • Eli Kulp, an incredibly talented Philadelphia chef (and Food & Wine’s Best New Chef 2014) was paralyzed in the Amtrak train crash in May, and just gave his first interview to the New York Post. He says that despite his injuries, plans are still moving forward for him to open a new restaurant in New York. [New York Post]
  • A neighborhood known as ‘the belly of France’ as vowed to keep McDonald’s out of its boarders – and now the matter is up to French courts. [NPR]
  • Don’t you dare turn on the oven in this insanely hot weather. Instead, just make all of these no bake desserts. [The Daily Meal]

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