There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- Rick Bayless’s atole is made with masa, cacao nibs, pecans, canela and piloncillo – and it’s so worth hunting down all of the ingredients to make this cold-weather drink for yourself. [Lucky Peach]
- We have more apps than we can ever use on our phone, but that’s never stopped us from downloading more. This list of the best healthy apps for the new year is a good roundup of some basic culinary downloads. [Learning English]
- And if one of your resolutions was to go vegan (or maybe just eat a little healthier), Food52 has 10 tips that will help you cut animal products from your life. [Food52]
- What does a $100 doughnut look like? It may not be worth the price tag, but it is pretty to look at, at least. [Huffington Post]
- If you’re looking for a kitchen project to do this weekend, look no further than the whole roasted cauliflower. It’s simple enough that you’ll actually do it, but impressive enough to serve as a special occasion. [New York Times]
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