There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- From Conflict Kitchen to Mancini’s bread, the Pittsburgh Post-Gazette is rounding up absolutely everything that a Pittsburgh foodie needs to eat this summer. Consider this challenge accepted. [Pittsburgh Post Gazette]
- Those high-profile food events with world-class chefs are fun to attend… but did you ever wonder how they impact lesser-known chefs? An interesting look at the staff that’s left behind. [Eater]
- News you can use: What to really think of those best-by dates on food packages, and when you should follow them. [Food Safety News]
- Eggplant came in our CSA yesterday, so today, we’re making Baba Ganoush. And this recipe promises to be the best. [Serious Eats]
- We didn’t know that there were brands of ice cream made especially for dogs, but now that we do….. [Huffington Post]
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