There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- China got its first McDonalds back in 1992, and the story of how it came to be – and the savvy way that the company brought customers into the restaurant – is an interesting one. [Lucky Peach]
- Oink, oink! In case you missed it, the Pittsburgh City Council has made it easier for people to keep farm animals on their property, and help increase urban farming. [Pittsburgh Post Gazette]
- Though it might be awhile before Blue Bell Creamy ice cream is back on the market, the company has begun taking the first steps to getting their ice cream on the market after a massive Listeria outbreak. [Eater]
- The 10th Ward Fresh Guide gives you all of the information you need to make healthy, sustainable food choices in Lawrenceville, and points where you can shop small and support local businesses. [Table Magazine]
- How did one Korean taco truck launch an $800 million industry? Now, you know. [National Geographic]
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