There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- We bet you’ve never thought about making your own homemade nut butter – let alone making 17 different versions of it. Our pick? Roasted Sweet Vanilla Pecan Butter. Doesn’t it sound like it would go with everything? [Boston Magazine]
- The Pizza Bagel: A classic after-school snack. But who really invented this marriage made in heaven? Eater does a deep dive. [Eater]
- From the Cafe at the Frick to pub fare in Greensburg, Pittsburgh Magazine is rounding up their picks for the best places to eat in July. [Pittsburgh Magazine]
- Has airplane food actually gotten better over the years? Thanks to the introduction of ‘tapas boxes,’ lots of people are saying that it has. [Slate]
- Investors are lining up to be part of Spoon University, a new foodie network that caters to millennials. [TechCrunch]
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