There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.
- You guys, I don’t know. Maybe because it’s Friday and it’s been a long week, but naming a kid ‘Quinoa’ for $10,000 doesn’t seem entirely unreasonable to me. [Entrepreneur]
- Are deep-fried Big Macs good, bad, or GREAT? [Eater]
- Breweries are putting a whole new spin on the term ‘green beer’ with facilities that are more sustainable – and that can stand up to harsh weather. [NPR]
- I am loading up on berries this weekend, and going to make at least three of these berry-centric recipes from Love & Lemons (hello, Blackberry Lemon Cake!). [Love & Lemons]
- Meet Chef Watson, an app from Bon Appetit and IBM that helps home chefs come up with creative ways to combine ingredients. [Wired]
- Attention: You can toast Starbursts like marshmallows. But why would you? [Buzzfeed]
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