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Something To Chew On: Your New Go-To Summer Pasta Recipe

August 3, 2015 by Emily Catalano Leave a Comment

summer-pasta-plate

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.

  • This genius recipe for pasta with tomato water makes use of fresh tomatoes – and might just become our go-to August dinner. [Food52]
  • A major ice cream recall has sent chills through the food industry, and all kinds of food companies are finding new ways to prevent it from happening again. [Wall Street Journal]
  • Sherry: It’s not just for drinking anymore. [Washington Post]
  • California, California, California… Pennsylvania? One of the country’s best wineries is in our very own state. [The Daily Meal]
  • Food waste is a huge problem in this country – and tech companies are trying to find ways to change that. Here’s six high-tech solutions to keeping food waste low. [MNN]

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