Big news for pierogi fans in Pittsburgh… so yeah, that’s all of us.
Stuff’d Pierogi Bar is opening downtown on Friday, September 15 with a soft launch (and with all of the homemade pierogies you could ever want).
The restaurant’s menu will center around platters of fresh-made pierogies, all with different fillings and toppings.
On the opening menu, you’ll find everything from classic Potato & Cheese pierogies, served with sour cream and fried onions, to Peach Pulled Pork Pierogies, with slow-roasted pulled pork, Cole slaw, and drizzled with peach BBQ sauce.
Other menu items include:
- Breakfast Pierogis (egg and cheese-stuffed pierogies, glazed with a maple Sriracha sauce and served with a sunny side up egg and a slice of bacon)
- Cheeseburger Pierogis (ground meat and cheese pierogies served with cheese sauce)
- Watermelon Tequila Habanero Pierogis (chicken-stuffed pierogies, topped with grilled chicken and watermelon tequila hababero sauce)
- Mac & Cheese Pierogies (pierogies stuffed with Mac & Cheese, served with a cheddar cheese sauce and caramelized onions)
- Potato and Sauerkraut Pierogies (pierogies filled with mashed potatoes and sauerkraut, served with caramelized onions, sour cream and an extra side of sauerkraut)
- The Reuben Pierogi (corned beef and sauerkraut pierogies served on grilled marble rye and topped with sauerkraut and melted Swiss cheese)
- Chicken Parmesan Pierogies (shredded chicken and Parmesan cheese stuffed pierogies, served on a bed of marinara sauce and topped with melted mozzarella, provolone cheese and grilled chicken strips)
- Spinach and Feta Cheese Pierogies (served with a Greek-style salsa of olive oil, tomatoes, oregano, scallions, garlic, Kalamata olives and red wine vinegar)
The restaurant will also feature a number of salads on the menu… and yes, they will be topped with pierogies, too.
And for dessert? Stuff’d Pierogi Bar will be offering dessert “pie-rogies,” in varieties like Apple Caramel, Heath Bar and Creamsicle.
Pierogies are available either boiled or fried, and come in half or full orders.
Stuff’d Pierogi Bar will be open starting at 11:00 a.m. for lunch and dinner.
Stuff’d Pierogi Bar (130 7th Street)
The pulled pork filled pierogies alone would have me lunching downtown. Looks highly delectable. Can’t wait to taste!
Can’t wait to try out all the great food!
I’ve been wanting to do this for almost 15 years, I have 110 different recipes already.
YES!!!!!
What a concept!
I truly wish I still lived in the Burgh! I would be there every day!
Maybe they can ship you and me some! I miss the perogies!
I would love to go to this restaurant weekly to try each different dish.
Are gluten free pierogies a possibility?
We are working on it i will keep you posted
OMG – YUM. Will be visiting here, next time I am in the ‘burgh!
I’m gong to try to stop after work either today or if they are opened tomorrow
I’m a Pittsburgher can’t wait
what are the hrs.
11 am to 11pm tuesday-thursday 11 am to 1 am friday and Saturday 11 am to 10 pm sunday
I can’t wait to try it
I can’t wait to try the pierogis, especially the potato and sauerkraut, and the reuben.
We’ll zoom right over from central PA if you’ll put cabbage pierogies on the menu. PLEASE!
Sweet cabage is on the menu
Gluten and dairy free options would be great! Any talk of that?
It is being worked on and will happen soon fingers crossed
Will Cherry stuffed ones be on the menu ?
Do you service prune filled, my all time favorite
How about shipping some?
Where in town is it?
I’ll be there! Better be good, homemade dough!!lots of butter!real butter!
Where is this place gonna be on Pittsburgh?
When do you open I will be home to visit in October.
Pierogies are one of my favorite foods (courtesy of Harry’s Ukranian Grandmother)
Do you have a menu on line.? I am looking for cottage cheese and mash potatoe. What are the take out times? Thinking of coming Friday at 11:00 pm.