Summer Tomato & Corn Dinner at Casbah

Casbah is celebrating summer with a special prix fixe dinner menu featuring heirloom tomatoes and local corn.

Their Tomato & Corn Dinner Menu will be served tonight through Thursday. Seats are $45 per person for the four-course dinner, with a $20 optional wine pairing.

Casbah’s Tomato & Corn Dinner Menu:

First:

Sea Scallops, with melon, prosciutto, Sungold tomato, roasted corn, old Balsamic and pea tendrils

Jean-Marc Crochet Sancerre, France

Second:

Sweet Corn Polenta, with Heirloom tomato salad, basil, Riverview Farms chevre and nut granola

Latour Domaine de Valmoissine Pinot Noir, France

Third:

Wild Alaskan Halibut, with sheep milk and corn ravioli, creamed corn, tomato jam, and crispy shallots

William Hill Chardonnay, California

Fourth:

Pine Nut Coffee Cake, with roasted corn ice cream, tomato compote, and yellow tomato syrup

Lucas & Lewellen Sparkling Pinot Noir, California

Reservations are recommended, and you can make them here.