Our weekly roundup of what you missed this week on Good Food Pittsburgh:
Create a New Bitters Flavor for Wigle Whiskey: If you have an amazing idea for a new bitters flavor, Wigle wants to hear from you. And, you could win an awesome prize!
Become a Brew Master at Penn Brewery: Penn Brewery is offering a March 7 class that covers all things beer – and includes a beer-inspired lunch.
Vegan Pittsburgh Happy Hour: Franktuary and Vegan Pittsburgh are joining forces and hosting a vegan happy hour on Wednesday, March 11.
New Pierogi of the Month at Braddock’s: Italian-inspired (and deep fried!), Braddock’s February pierogi of the month is one to try.
Donut CSA at Freedom Farms: Fresh-baked donuts and other baked goods every single week? We’re so in.
Leave a Reply