Sweet Little Eats, a pastry catering service that creates candy-laden confections like Cherry Chocolate Cheesecake Bundt Cake and Sugar Pear Cupcakes, will be serving up some savory dishes at a Pop Up Brunch at Bantha Tea Bar.
On Saturday, January 21, brunch will be served at the Bloomfield tea bar starting at noon.
The brunch buffet will feature Chili & Grits, and freshly-made biscuits.
On the menu:
Chili
- Beef & Red Bean
- Vegan (Toful, bulgar, quinoa, beans and vegetables)
- Chicken & Black Bean
Grits
- Plain
- Gouda
Buttermilk Biscuits, served with
- Chicken Sausage Gravy
- Lemon Curd
- Honey Butter
Dessert:
- Coconut Chia Cake
The event is vegan friendly. Seats are $15 for adults, and $8 for kids under 12.
For more information, visit the event page.
Bantha Tea Bar (5002 Penn Avenue)
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