Your Monday just got a little bit better.
Ki Ramen (the brainchild of Umami’s Roger Li and Piccolo Forno’s Domenic Branduzzi) is popping up for another ramen preview, this time at the Livermore.
Dinner starts at 6:00 p.m. tonight, and they’ll be featuring Briased Chicken and Roasted Vegetable ramens, both made with house-made noodles, and broth that’s been days in the making.
And, because they’ll be at the Livermore, you know you can expect some pretty stellar cocktails on the menu, too.
For more information, visit the event page.
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