The Underground Kitchen, a Virginia-based dining club that gives members access to one-night-only pop up dinners in an undisclosed location, is hosting their first Pittsburgh event.
On Wednesday, August 2, Virginia chef and ‘Cutthroat Kitchen’ winner Jacoby Ponder will be preparing a meal that centers around ‘Air, Land and Sea.’
The exact menu and location are kept a secret until just before the event takes place, though organizers promise that it will take place at “a landmark cultural center in the city.”
Cocktails begin at 6:30 p.m., and dinner starts at 7:00 p.m.
Tickets to the event are $200 per person, and include the meal, wine pairings, and gratuity, and can be purchased online.
Please let me know when the event will be in December