We know that this is one delicious town. Its distinct flavor is a perfect mix of old and new, tradition and trailblazing. It’s the confluence of bold culinary innovators, hallowed landmarks with flavors beloved by generations, and the finest, freshest ingredients literally growing under our feet. And from the Olive Oil Poached Heritage Farm Chicken at Cure to the Super Dog at The O, and of course, our beloved Primanti’s (Colossal Fish & Cheese, if you want to know), we love it all.
Now the rest of foodie nation is discovering our little secret. Even USA Today named Pittsburgh one of “Six Smalls Cities With Big Food Scenes,” noting our unique mix of “Old World tastes” and “a new wave of restaurants focus(ing) on what’s fresh and local in western Pennsylvania.” So whether you’re heading out or staying in, there’s no excuse for a bad meal in Pittsburgh, and the surrounding areas that we call home. That’s why we’re here – to save you from bad meals, one click at a time. We’ll be offering a fresh look at Pittsburgh food and the people behind it. You’ll find restaurant openings, farmers market finds, culinary events, dish recommendations, chef interviews, seasonal ingredients, kitchen tips, and more. From now on, our team will be happily eating their way through Pittsburgh, and sharing everything they find with you. And, we want to hear from you, too. If you have a place that we need to visit, know of an upcoming restaurant event, or even if you tried a new special that you want to share, drop us a line at [email protected].
So whether you’re looking for the perfect night out, or inspiration for a homemade masterpiece, we’ll cover it all. Or as we say around here, “Don’t just eat. Eat well.”
Thanks for joining us.
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