You now have a new option for brunch.
Starting on Sunday, November 29, Willow is launching a Sunday brunch program. They’ll be featuring classics like Steak & Eggs and Stuffed French toast, Shrimp & Grits and their Willow burger. And, they’re rolling out a new cocktail menu, with morning-appropriate libations like an Earl Gin Fizz with Earl Grey-infused gin and orange flower water, and Bloody Marys.
Brunch will be served every Sunday from 10:30 a.m. to 2:00 p.m.
Willow’s Sunday Brunch Menu:
Small Plates
- Bloody Mary Shrimp: Horseradish, tomato, celery, lemon
- Deviled Eggs: Truffle oil, smoked paprika
- Yogurt: Pecan granola, lavender honey, fruit
- Crab Cake: Aioli, cucumber, arugula, Chesapeake vinaigrette
- Smoked Salmon: Capers, red onion, chopped egg, dill crème fraiche, crostini
- Chopped Pear & Apple Salad: Romaine, almonds, bacon, bleu cheese, cranberries, honey thyme vinaigrette
Large Plates
- Brisket Hash: Red Bliss potatoes, bell pepper, spinach, onion, white cheddar, over easy eggs
- Steak & Eggs: Hanger steak, hollandaise, two eggs, potato hash
- Stuffed French Toast: Challah, banana, nutella, walnut, maple
- Farmer’s Breakfast: Two eggs, potato hash, bacon or sausage
- Eichner’s Hot Chicken: Buttermilk biscuit, honey thyme butter, Fresno chili hot sauce, pickle
- Willow Burger
- Shrimp & Grits: Anson Mills cheddar grits, Andouille sausage, gravy, over easy eggs, challah
- Smoked Salmon Nicoise: Chopped egg, roasted potato, haricot vert, kalamata, tomato, lemon balsamic
- Omelette: Bacon, carmelized onion, cheddar or spinach, red pepper, goat cheese
You can see the complete menu here.
Willow (634 Camp Horne Road)
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