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Food For Thought: Talking With the Authors of ‘Pittsburgh Drinks’

March 21, 2017 by Madeline Quigley Leave a Comment

Authors Cody McDevitt and Sean Enright are serving Pittsburgh something a little stiffer for their bedtime reading. Their book, Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition, is now available, after years of work, and months of promotion. The book is a guide … [Read more...]

Churchview Farm Announces 2017 Happy Hour Series, New Gaucho Series

March 20, 2017 by Madeline Quigley Leave a Comment

Churchview Farms, a sustainable family farmette located just 20 minutes from downtown Pittsburgh, is a secluded, natural escape from the bustle of the city. And, while the farm is now well-known for its exclusive farm dinners, and for providing produce for some of Pittsburgh's top restaurants, … [Read more...]

Cobblehaus Brewing Company Opening in Coraopolis

March 19, 2017 by Madeline Quigley Leave a Comment

Fifth Avenue, the main business street in Coraopolis, has come alive in the past year with new antique shops, cafes, and restaurants.  Soon to join the ranks is of this burgeoning business district is the neighborhood’s first craft brewery, Cobblehaus Brewing Company, when it officially opens later … [Read more...]

Wahlburgers Is Coming To Pittsburgh

March 16, 2017 by Emily Catalano 3 Comments

Wahlburgers, the gourmet burger chain from brothers Paul, Donnie and Mark Wahlberg, is coming to Pittsburgh. The restaurant group has just announced plans to open two restaurants in the Pittsburgh area, with one location expected to open before the end of the year. Details are scarce, and the … [Read more...]

Instagram Alert: Rainbow Bagels Now Available at Brother Tom’s Bakery

March 16, 2017 by Madeline Quigley Leave a Comment

Your mornings have just gotten a whole lot brighter! Brother Tom’s Bakery, the bakery and restaurant located in Sharpsburg, is cooking up something special this spring: rainbow bagels. The rainbow bagel was popularized by the Bagel Shop in Brooklyn last year, and according to the Washington Post, … [Read more...]

Tickets for Beers of the Burgh Festival Now On Sale

March 15, 2017 by Madeline Quigley Leave a Comment

Tickets for the 4th Annual Beers of the Burgh Festival are now on sale! This year’s festival will be held at the Carrie Furnace on May 13, from 3:00 p.m. to 7:00 p.m. The festival celebrates different ales, ciders and beers unique to the Three Rivers regional area. There are three types of … [Read more...]

City Works Eatery & Pour House Now Open

March 11, 2017 by Emily Catalano Leave a Comment

A new restaurant has just opened downtown. City Works Eatery & Pour House opened its doors this morning at 2 PPG Place in Market Square. As earlier reported, City Works has a draft line of over 90 craft beers, with over a quarter of the draft selection sourced from breweries around … [Read more...]

Popular Pop-Up Onion Maiden Now Open in Allentown

March 9, 2017 by Madeline Quigley Leave a Comment

Rock on. Onion Maiden, the popular Pittsburgh vegan pop-up, has officially opened the doors to its new brick and mortar location in Allentown. Over the last few years, the Onion Maiden owner trio of Diana "Dingo" Ngo, Elyse Hoffman, and Brooks Criswell have become well known in the city, hosting … [Read more...]

Burgher’s Now Open in Lawrenceville

March 7, 2017 by Emily Catalano 1 Comment

Lawrenceville, get ready for some good burgers. Burgher's, the gourmet burger and fries restaurant with a location in Harmony, quietly opened on Butler Street on Monday. Owner Fiore Moletz says that the restaurant is hosting a soft opening this week, and will be open from 11:00 a.m. to 2:00 … [Read more...]

Mac & Cheese Focused Restaurant to Open in Bridgeville

March 6, 2017 by Madeline Quigley 17 Comments

It would appear that dreams really do come true. A restaurant featuring seven types of specialty Macaroni & Cheese is in the process of opening in Bridgeville. Susan McMahon and Randy Tozzie, the owners of Bakn in Carnegie, are currently putting the finishing touches on their newest food … [Read more...]

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