As we enter the last unofficial week of summer, we’re reflecting on all of the delicious dishes that we had this season. From hanger steak and creamed corn at Root 174 toJapanese Wagyu Kushiyaki beef at Fukuda, we got to enjoy an amazing array of culinary delights. In this edition of The 5 Spot, … [Read more...]

In Pittsburgh, there are some dishes that we can (and do) eat again, and again, and again. And then there are special, seasonal treats that you need to try before they’re gone. In this edition of The Five Spot, we’re highlighting the five dishes that we’re eating (and cocktails we’re drinking) right … [Read more...]