Emily and Madeline talk about whether or not restaurant critics should cover chefs accused of bad behavior, the opening of Poulet Bleu, and when you should order the least expensive wine on the menu. Part 1 Should restaurant critics cover the restaurants of chefs who have been accused of bad … [Read more...]
Good Food Pittsburgh Radio Episode 8 “It Almost Makes Me Angry How Good It Is”
It's Fish Fry season in Pittsburgh, and Emily and Madeline talk about their favorites! Plus, find out where to get the best chocolate in Pittsburgh, and learn why some restaurants are re-thinking delivery apps. Part 1 We were traveling this week - Emily in Los Angeles and Madeline in Buffalo. … [Read more...]
Good Food Pittsburgh Radio Episode 7
In this episode of Good Food Pittsburgh Radio, Emily and Madeline talk about our favorite hidden gem restaurants in Pittsburgh, what we’re drinking in town right now, and share all of your suggestions for additions to Madeline’s pasta road trip. Plus, Emily talks about her visit to the KDKA … [Read more...]
Good Food Pittsburgh Radio Episode 6: “The Doke Movement”
In this episode, Emily and Madeline talk about 'Cheap Eats' lists, and why media should think twice before running them, the best hot chocolate in Pittsburgh, and our favorite downtown spots. Part 1 Cheap Eats, Cheap Labor: The Hidden Costs of Those Lists, from February 2017, takes a look at … [Read more...]
Introducing Good Food Pittsburgh Radio
We have some big news to announce at Good Food Pittsburgh... we're launching a podcast! Every week, join us (GFP's Emily Catalano and Madeline Quigley) as we chat about Pittsburgh's food and restaurant industry, from news about the latest restaurant openings in town, to our thoughts on the best … [Read more...]
