“$800 dining chairs. You never would have thought of it in Pittsburgh, but it is going to happen. ” Andrew Garbarino, chef and partner at The Twisted Frenchman, has big plans for the acclaimed restaurant’s new space on Baum Boulevard in East Liberty. Since opening two years ago, the restaurant … [Read more...]
Black Radish Kitchen Hosting Pizza and Beer Party
Get ready: An adult pizza party featuring some of Pittsburgh’s biggest names in food and drink is set to happen later this month. Driftwood Oven, East End Brewing, and Black Radish Kitchen, the catering company of former e2 chef Kate Romane, are teaming up for a night of food, drinks, and board … [Read more...]
Burgher’s Now Open in Lawrenceville
Lawrenceville, get ready for some good burgers. Burgher's, the gourmet burger and fries restaurant with a location in Harmony, quietly opened on Butler Street on Monday. Owner Fiore Moletz says that the restaurant is hosting a soft opening this week, and will be open from 11:00 a.m. to 2:00 … [Read more...]
Mac & Cheese Focused Restaurant to Open in Bridgeville
It would appear that dreams really do come true. A restaurant featuring seven types of specialty Macaroni & Cheese is in the process of opening in Bridgeville. Susan McMahon and Randy Tozzie, the owners of Bakn in Carnegie, are currently putting the finishing touches on their newest food … [Read more...]
Baby Loves Tacos Opening In Bloomfield
Zack Shell, owner of the popular taco pop-up Baby Loves Tacos, has a goal for his new restaurant in Bloomfield: “I want to offer Pittsburgh deep flavors, and deep experiences.” The native Pittsburgher moved back to the city from Philadelphia just a year and a half ago, but in that time, Shell has … [Read more...]
Glaze Bowls This Sunday for 2017 Empty Bowls Dinner
The 2017 Empty Bowls dinner won't be held until March 19th, but the Union Project is hosting two “Glaze for Good” sessions this weekend to prepare the signature homemade bowls for the event. The free bowl-decorating party will be held on Sunday, March 5 from 10:00 a.m. to 11:30 p.m. and 12:00 … [Read more...]
Piebird Launching Pie Subscription Service
This is no April Fools joke - starting on April 1, Pittsburgh pastry favorite Piebird will being a new monthly pie subscription services, serving members with a fresh pie on the first Friday of every month. The pie catering company known for doing private events and pop-ups around the city, but … [Read more...]
Earn a Master’s Degree in Beerology at Penn Brewery
Grab your pencil, notebook, and growler, because class is in session at Penn Brewery! As one Pittsburgh’s first craft breweries, Penn Brewery is known for it high-quality beers and classic Pittsburgh dishes. However, in recent years, the North Side brewery has added another element to its … [Read more...]
Tea Shop Hop Happening in Pittsburgh This Weekend
Temperatures in Pittsburgh are set to drop again this weekend, but never fear - there are opportunities all over the city to warm up. The Pittsburgh Tea Association is hosting its second annual Tea Shop Hop from March 3 until March 5. The Pittsburgh Tea Association is an association of over 30 … [Read more...]
Maggie’s Farm Introduces Falernum & Coffee Liqueur, Expands Cocktail Hours
After supplying Pittsburgh with craft rum for the past three and a half years, Maggie’s Farm Rum is expanding their brand with two new products, a Falernum, and a Coffee Liqueur, set to become available later this month. Maggie’s is combining the excitement over these releases with the … [Read more...]