We’re in the midst of sour cherry season, that all too brief time of year when those delicate and totally perishable cherries are available… if you know where to find them. Legume has snagged a few bushels (they’ve been posting their pitting progress on Facebook), and they’re not afraid to use … [Read more...]
The Fluted Mushroom’s Spicy Watermelon Margarita
We are officially in those lazy, hazy days of summer, when everybody's more relaxed, and it’s never too early for a cocktail. And if you need a little inspiration in your home bar, the folks at The Fluted Mushroom have shared a deliciously spicy recipe for a summer watermelon margarita, made with … [Read more...]
Instagram-ables: Franktuary
Spotted today on Franktuary’s Instagram page: The Rio de Janeiro. Topped with mashed potatoes, tomato, olive and corn salsa, mayo, ketchup, Parmesan cheese and potato stix. Yes, that’s potato stix, not potato sticks. Get it while you can: http://franktuary.com/ … [Read more...]
Solomon’s Celebrating 25 Years with Summer BBQ
Solomon’s restaurant in Washington is celebrating 25 years in business – quite a feat for any business – and they’re hosting a big summer BBQ on Sunday, July 13. They’ll be featuring BBQ favorites, like pulled pork, brisket, baby back ribs, and a whole roasting pig on a spit, plus special sides … [Read more...]
Welcome to Good Food Pittsburgh
We know that this is one delicious town. Its distinct flavor is a perfect mix of old and new, tradition and trailblazing. It's the confluence of bold culinary innovators, hallowed landmarks with flavors beloved by generations, and the finest, freshest ingredients literally growing under our feet. … [Read more...]
