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Friday Roundup: Weekend Picks

November 6, 2015 by Emily Catalano Leave a Comment

There are almost too many good things to eat and drink this weekend in Pittsburgh. Our weekend picks? We're fairy obsessed with the Nom Bomb cookie from Om Nom Bakery. Made with two Chocolate Chipotle cookies (serving up just a hint of heat), and creamy handmade chocolate buttercream, … [Read more...]

5 Reasons Why You Can’t Miss the Good Food Cookie Swap

November 6, 2015 by Emily Catalano Leave a Comment

The Good Food Cookie Swap is happening on Saturday, November 14 at the Pittsburgh Public Market, with dozens of local bakers coming together to swap their homemade treats. Spots are filling up, but there’s still some space available. Thinking about joining us? Here’s why you can’t miss it: 1. … [Read more...]

Chef’s Best Dish Event Serving Up Restaurant Favorites

November 6, 2015 by Emily Catalano Leave a Comment

Whirl Magazine is bringing together some of Pittsburgh’s best chefs for a night of tasty bites and friendly competition. On Tuesday, November 10, they’re hosting their third annual Chef’s Best Dish event at the Circuit Center & Ballroom in South Side. From 5:30 to 8:30 p.m., chefs will be … [Read more...]

Something To Chew On: Say Goodbye To Crested Duck Charcuterie

November 6, 2015 by Emily Catalano Leave a Comment

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. We have a little bit of a good news/bad news situation. Bad news first: Kevin Costa has announced that his restaurant, The Crested … [Read more...]

Drink Up For A Good Cause at Butterjoint

November 5, 2015 by Emily Catalano Leave a Comment

On the second Tuesday of each month, the staff at Butterjoint does good, and donates their cash tips to a rotating list of worthy causes. This month, their Donations & Libations event on November 10 will benefit Community Human Service Food Pantry, an Oakland non-profit that helps people … [Read more...]

Tonight: New Cocktail Menu Preview at James Street Gastropub

November 5, 2015 by Emily Catalano Leave a Comment

James Street Gastropub is introducing a new cocktail menu – and tonight, you can try any of them for only $5. For one night only, on Thursday, November 5 from 5:00 to 11:00 p.m., all of their new cocktails will be available for a special price. The menu includes tried and true cocktail … [Read more...]

Slurp Supper Pop-Up with Umami

November 5, 2015 by Emily Catalano Leave a Comment

Umami Pittsburgh isn’t quite ready to open its doors in Lawrenceville yet, but they’re doing the next best thing and hosting a pop-up dinner to share preview bites of their tasty menu. On Monday, November 16 at 4:00 p.m., they’ll be taking over the kitchen at Grapperia, serving up dishes from … [Read more...]

Something To Chew On: A Slice of Heaven in Pittsburgh

November 5, 2015 by Emily Catalano Leave a Comment

Photo: New York Times

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. For Mark Bittman's last New York Times Column, he spent some time with Bread and Salt's Rick Easton, and learned a little bit … [Read more...]

November Food Truck Roundup at Brew Gentlemen

November 4, 2015 by Emily Catalano Leave a Comment

The Brew Gentlemen hosts food trucks almost every night, but once a month, they go big with an all-star roundup of some of the best food trucks that Pittsburgh has to offer. On Saturday, November 7, they’re teaming up with their new neighbor Studebaker Metals, to celebrate the jewelry and metals … [Read more...]

Something To Chew On: Strategies to Avoid Spending A Fortune This Thanksgiving

November 4, 2015 by Emily Catalano Leave a Comment

Photo: The Kitchn

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Thanksgiving can be expensive - especially if you're cooking for a lot of people. The Kitchn has rounded up a few ideas to keep … [Read more...]

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