If you missed out on trying Soba’s early-summer Farm Dinner tasting menu earlier this year, you’re in luck – they’re giving you another chance. The late-summer Farm Dinner series continues from now through Friday, August 28. The four-course farm-to-table tasting menu features seasonal produce … [Read more...]
Tonight: Corn Tasting Dinner at Bistro 19
It’s way too hot to turn on your oven – so for dinner tonight, enjoy Bistro 19’s summer corn celebration. They’re making the most of the late-summer local corn season, and are featuring a corn tasting menu this evening, with four courses. On the menu: First course: Curry corn chowder with … [Read more...]
Something To Chew On: The Best Beer Bars In Pittsburgh
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Need a drink? Thrillist has rounded up the 13 best beer bars in the 'Burgh. Anything missing from their list? [Thrillist] In an … [Read more...]
Pittsburgh Public Market Volunteer Day
Don't have plans for Wednesday? If you’re free, take some time to give back to the Pittsburgh Public Market as a thank you for creating a space where Pittsburgh can shop for locally-grown produce, artisan food products, and enjoy some of the most delicious lunches around. On Wednesday, August 26 … [Read more...]
Bakn Opens In Carnegie
Bakn, a new bacon-centric restaurant in Carnegie, has officially opened its doors, and is serving up all kinds of pork-infused goodness. Culinary Arts School alum and owner Randy Tozzi will be leading the kitchen, which will be open for breakfast, lunch and dinner every day except … [Read more...]
Tonight: Rick Sebak Takes Over PBS
One of our all-time favorite Pittsburghers, Rick Sebak, will be all over PBS tonight with the national premier of two new food specials. “A Few Good Pie Places” and “A Few Great Bakeries” will take an in-depth look at some of the country’s best out-of-the-way bakeries, cafes and roadside stands. … [Read more...]
Something To Chew On: How To Plate Food Like A Michelin Chef
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. At the world's best restaurants, presentation is important. Chef's spend hours deciding what components go where, and how to make … [Read more...]
New Dinner Menu at Cioppino
Cioppino Restaurant and Cigar Bar has a brand new culinary team – and a brand new menu. Newly-promoted executive chef Matt McClelland and chef de cuisine Robert Carter have revamped the Strip District restaurant’s dinner menu, and are focusing on modern takes on classic dishes. New on the … [Read more...]
Something To Chew On: PGH Cocktail Bar Named One Of America’s Best
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Thrillist has the ultimate list of the 21 best cocktail bars in America, and guess what? One of our favorite Pittsburgh spots has … [Read more...]
Smallman Galley Preview Party at Sweet Peaches
You can enjoy a sneak peek of the new restaurant incubator the Smallman Galley at a special preview party. On Friday, September 11 from 6:00 to 10 p.m., sample tastes from all four of the Smallman Galley’s inaugural class at Sweet Peaches (639 E. Warrington Ave.). Tickets are $20 in advance, … [Read more...]