Rock Bottom will be celebrating the annual release of their Brakeman’s Breakfast Stout tomorrow at Sing Sing Sing Dueling Piano Bar with bacon, live music, and lots of beer. Each ticket is $10, and includes: A 10 oz. glass of Brakeman’s Breakfast Stout Ice cream to make beer floats A … [Read more...]
New Bartender’s Tasting Menu at Spoon
A little cold and snow has never kept us from a good cocktail! And Spoon has a lineup for their Bartender’s Tasting menu this week that we can’t wait to try. This week’s theme is ‘The Travelogue,’ and features three mini cocktails, including: The Bicyclist: Tanqueray + Grape Fruit + … [Read more...]
E2 Makes 10 Best Brunch Spots List
Huge congratulations to Kate Romane and her crew at E2. The Highland Park restaurant has just been named one of the best brunch spots in America by Men’s Journal. Citing E2’s “smartly-made takes on… French toast, polenta, eggs, and sausages,” Men’s Journal is sharing with the world what we … [Read more...]
Hog Butchery Class and Valentine’s Day Dinners at Cure
Go whole hog at Cure. The food-forward Lawrenceville restaurant is hosting a hog butchering demo on Sunday, February 22, starting at 1:00 p.m. Tickets are $85 per person, and include the demo, a family meal, plus East End Brewing brews throughout the afternoon. They’ve also just announced … [Read more...]
Habitat Introduces Winter Dessert Menu
Looking for something sweet? Habitat’s pastry chef James Wroblewski has just introduced a new winter dessert menu, and it’s worth checking out: Far East Cheesecake: Meyer lemon cheesecake, yuzu curd, graham air cake, raspberry gin jam, and passion fruit kisses Winter Solstice: Sticky toffee … [Read more...]
Tonight: Vegetarian Dinner at Kaya
Every third Wednesday of the month (that would be tonight, January 21), Kaya features a seasonal vegetarian prix fixe dinner, with a menu that focuses on unique, exotic ingredients. Each dinner is $39 per person, with an additional $19 optional wine pairing. Here’s what’s on the menu … [Read more...]
Moos and Brews Cheese & Beer Class
Join Wheel and Wedge Cheese Shop and Independent Brewing Company for a cheese and beer pairing class on Sunday, January 25 at 6:00 p.m. at IBC. Wheel and Wedge’s head cheesemonger Alix Wiggins, and Pete Kurzweg from IBC will be leading the class, and pairing six different beers with six different … [Read more...]
Find Food, Drinks & Fun at East End Food Co-op’s Winterfest
The East End Food Co-op is gearing up for Winterfest, its annual, seasonal celebration and fundraiser for the Greater Pittsburgh Community Food Bank. This year’s event will take place on Saturday, January 31 at the Hosanna House in Wilkinsburg. The family-friendly event will feature food, … [Read more...]
Osteia 2350 Dogfish Head Beer Dinner
If you missed out on getting tickets to Osteria 2350’s Dogfish Head Beer Dinner on February 25 (tickets sold out in two days!), you’re in luck – they just announced that they’re adding another dinner on February 26. Each of the meal’s five courses will be paired with a special Dogfish Head brew. … [Read more...]
The Bocktown Beer Belly Challenge Is Back
Can you handle it? Bocktown Beer and Grill is re-launching their Bocktown Beer Belly Challenge, and inviting extra-hungry fry lovers to get in on the action. Simply finish a Beer Belly Fry – that’s two pounds of freshly-cut fries, with three toppings – by yourself in 30 minutes or less, and … [Read more...]