Not planning on watching the Super Bowl this Sunday? Then get your craft on at Allegheny Wine Mixer, starting at 6:00 p.m. AWM and the Pittsburgh Center for Creative Reuse are coming together for an evening of crafts, wine, cheese, and everything else that the bar has to offer. For $5, you’ll … [Read more...]

On Monday, February 2, head to Butterjoint to celebrate Slow Food Pittsburgh’s Year of Pennsylvania cheese. East End Food Co-op and Wheel and Wedge are teaming up to create an “unboring” local cheese plate, and Butterjoint’s Will Groves will be putting together a special Cheesemaker’s punch for … [Read more...]

The Pierogi Night crew is back for January’s event, and this month, they’re taking on Pad Thai. Pierogi Night Vs. Pad Thai night is happening this Saturday, January 31 at the Stephen Foster Community Center from 6:30 to 9:30 p.m. You can try fresh Paid Thai (made with Tamari, so it’s gluten … [Read more...]

Make your reservations now for the next No Menu Monday, the weekly dinner series that takes place in The Wine Room at Bar Marco. On Monday, February 24, Chad Townsend (chef and owner of Millie’s Homemade Ice Cream), and Dan Robinson from Kaleidoscope Café are teaming up to prepare a four-course … [Read more...]

Need a sweet treat to help you get through this week? Head to BRGR for these Cakecups, perfectly packaged in Mason jars. They're available in Chocolate Caramel Pretzel, loaded with caramel and topped with salty pretzel bits, and Almond Torte, with lots of sliced, salted almonds. Get 'em at … [Read more...]

Rock Bottom will be celebrating the annual release of their Brakeman’s Breakfast Stout tomorrow at Sing Sing Sing Dueling Piano Bar with bacon, live music, and lots of beer. Each ticket is $10, and includes: A 10 oz. glass of Brakeman’s Breakfast Stout Ice cream to make beer floats A … [Read more...]

A little cold and snow has never kept us from a good cocktail! And Spoon has a lineup for their Bartender’s Tasting menu this week that we can’t wait to try. This week’s theme is ‘The Travelogue,’ and features three mini cocktails, including: The Bicyclist: Tanqueray + Grape Fruit + … [Read more...]

Huge congratulations to Kate Romane and her crew at E2. The Highland Park restaurant has just been named one of the best brunch spots in America by Men’s Journal. Citing E2’s “smartly-made takes on… French toast, polenta, eggs, and sausages,” Men’s Journal is sharing with the world what we … [Read more...]

Go whole hog at Cure. The food-forward Lawrenceville restaurant is hosting a hog butchering demo on Sunday, February 22, starting at 1:00 p.m. Tickets are $85 per person, and include the demo, a family meal, plus East End Brewing brews throughout the afternoon. They’ve also just announced … [Read more...]

Looking for something sweet? Habitat’s pastry chef James Wroblewski has just introduced a new winter dessert menu, and it’s worth checking out: Far East Cheesecake: Meyer lemon cheesecake, yuzu curd, graham air cake, raspberry gin jam, and passion fruit kisses Winter Solstice: Sticky toffee … [Read more...]