Add one more Sunday brunch option to your must-eat list. Spirit is launching their Sunday Brunch Buffet on Sunday, January 17. Each week, the Lawrenceville bar, pizzeria and event space will be serving up a variety of menu items, from fresh-made pizzas (with vegetarian and meat options), biscuits … [Read more...]

Two weeks into the New Year, and those healthy-eating resolutions you made on January 1 might not hold the same luster as they did in 2015. Want to break bad? These six new desserts are currently on the menu at these Pittsburgh restaurants and bakeries, and are so worth it. Chocolate Blackberry … [Read more...]

Pittsburgh diners have a lot to look forward to in 2016, thanks to a new crop of talented chefs and restaurateurs opening new spots all over town. From a Japanese-infused pub to a downtown smokehouse, they’ve all generated buzz… but when will we actually get a taste? Good Food Pittsburgh tracked … [Read more...]

Pittsburgh Restaurant Week’s winter session kicks off today, with over 60 area restaurants offering special prix fixe menus from January 11 through January 17. Most restaurants are featuring a three-course prix fixe option for $35.16, though lunch options are available for as little as … [Read more...]

Enjoy good food for a good cause at East End Food Co-op’s winter celebration, Winterfest. The family-friendly event is taking place on Saturday, January 23 at the Hosanna House in Wilkinsburg, and will benefit the Greater Pittsburgh Community Food Bank. Tickets are $10 for non-members and $6 … [Read more...]

There's a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Pittsburgh has been getting a lot of love lately, and our beer and spirits game is on point, too. Saveur has rounded up the best … [Read more...]

Wigle Whiskey and East End Brewing Co. are teaming up for the second annual Good Wood Barrel-Aged Beer Festival this weekend – and tickets are still available. On Saturday, January 16 at East End Brewing, a dozen local brewers, including Full Pint, Hop Farm, North Country, Church Brew Works, … [Read more...]

There's a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Rick Bayless's atole is made with masa, cacao nibs, pecans, canela and piloncillo - and it's so worth hunting down all of the … [Read more...]

The first lady of Italian cooking is coming to town. Lidia Bastianich will be hosting a dinner at Lidia’s Italy Pittsburgh on Sunday, January 24, to mark the release of her newest cookbook Lidia’s Mastering the Art of Italian Cooking: Everything You Need To Know To Be A Great Italian Cook. … [Read more...]

There's a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Eater has rounded up the best of the best (or at least, the hottest of the hottest) new restaurants in town. [Eater] After a … [Read more...]