The North Shore is about to get another drinking and dining option. Southern Tier Brewing Company has just announced plans to open its first satellite facility in Pittsburgh, within walking distance of Heinz Field and PNC Park. The new brewpub will feature a full food menu, plus a massive … [Read more...]

Everything goes with whiskey, right? Wigle Whiskey seems to think so, which is why they're turning March into 'Perfect Pairs' month, and hosting a number of whiskey pairing events all month long. Throughout March, they're teaming up with local food makers and purveyors for free demonstrations … [Read more...]

Well, this is heartbreaking - and a major loss for Pittsburgh. Bread and Salt Bakery, the Bloomfield bakery and pizza shop, which won massive critical acclaim (and just garnered a James Beard nomination for owner/baker Rick Easton), has just announced that it will be closing for good. Easton … [Read more...]

After nearly a year-long hiatus, Regent Square's Cibo has reopened its doors with a new menu, and a new chef leading the kitchen. Chef Jennifer Buehler Burfield, who did stints at Cure and Portland's Lauro Kitchen, will be serving up classic Italian dishes, including polenta, venison carpaccio, … [Read more...]

Ice cream lovers, you’re in for a treat. Millie’s Homemade Ice Cream, the cult-favorite homemade ice cream company started by Chad and Lauren Townsend, has set an opening date for their brick-and-mortar location. On Tuesday, March 15, Millie’s ice cream shop will officially open in Shadyside … [Read more...]

Butter Week is upon us. Maslenitsa, also known as Butter Week or Pancake Week, is a Slavic sun-celebration that marks the end of winter and the beginning of spring. And, if you want to celebrate, Oakland’s Legume Bistro is giving you the chance. Starting Monday, March 7, Legume will be serving … [Read more...]

Baldwin’s Churchview Farm is already a culinary destination, thanks to their series of farm dinners each summer that feature some of Pittsburgh’s best chefs. And now, they’re getting into the libations game, with an introduction of a brand-new Happy Hour Series. From June through October, … [Read more...]

Bobby Fry, the co-founder or Bar Marco and the Livermore, is setting his sights on Greensburg. Not only is he bringing his roving food truck, the Swing Truck, to his hometown, but he and his team are planning to open a cocktail and coffee bar, too. Paul’s C&C – named with a nod to Fry’s … [Read more...]

Curious about kimchi? Questions about kombucha? The Pittsburgh Fermentation Festival will be celebrating these fermented favorites and more with a full day of taste tests, workshops and food contests. On Sunday, February 28, the food-focused festival will take place at Pittsburgh Public Market, … [Read more...]

Sewickley home and kitchen-goods store House15143 is launching a series of cooking classes, and they’re kicking them off with one of Pittsburgh’s best chefs. On Wednesday, February 24 from 6:30 to 8:30 p.m., Kate Romane of e2 will leading the inaugural Kitchen15143 cooking class, and will be … [Read more...]