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Something To Chew On: On The Road With The Couple Behind ‘Roadfood’

December 3, 2015 by Emily Catalano Leave a Comment

Photo: Eater

There's a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Jane and Michael Stern are food royalty. Since the 1970s, the duo has been sharing the best places to eat around the country in … [Read more...]

Morcilla Sets Opening Date

December 2, 2015 by Emily Catalano Leave a Comment

Photo: Adam Milliron

Justin Severino’s new Spanish tapas spot has an opening date. Morcilla will officially open its doors on Thursday, December 10, and will be Severino’s second restaurant in Lawrenceville. The 50-seat spot will feature a dining room and a standing room-only bar, with a menu that will focus on … [Read more...]

Spoonwood Brewing Hosting Brunch & Yoga

December 2, 2015 by Emily Catalano Leave a Comment

Bends, brew and brunch – Spoonwood Brewing Company has it all. On Sunday, December 6 at 8:30 a.m., join them for a 75-minute all-levels yoga class at the Bethel Park brewery, led by Pure Power Yoga.  After class, they’ll be serving up a locally-sourced brunch, with a Spoonwood beer flight and a … [Read more...]

Something To Chew On: Pittsburgh’s Best Dive Bars

December 2, 2015 by Emily Catalano Leave a Comment

Photo: Jekko

There's a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Dive bars a wonderful thing, and Pittsburgh has its fair share of 'em. From Nied's in Lawrenceville to Gooski's in Polish Hill, … [Read more...]

Osteria 2350 Hosting Dogfish Head Beer Dinner With Special Release

December 1, 2015 by Emily Catalano Leave a Comment

Osteria 2350 will be hosting a Dogfish Head Beer Dinner, where the Delaware-based beer company will be releasing their 20th anniversary brew, Higher Math, to the Pittsburgh market. The dinner is taking place on Wednesday, December 9, and will feature five courses, with Dogfish Head beer … [Read more...]

Something To Chew On: Is Ecto Cooler Coming Back?

December 1, 2015 by Emily Catalano Leave a Comment

There's a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Nineties kids, you may soon have a reason to rejoice. Coca-Cola has filed a trademark patent for Hi-C Ecto Cooler, their … [Read more...]

Trashed: A LOCALpittsburgh Celebration of 412 Food Rescue

November 30, 2015 by Emily Catalano Leave a Comment

We’re big fans of 412 Food Rescue (as we’ve told you before), and our friends at LOCALpittsburgh are too. So when we heard that the magazine was celebrating 412 Food Rescue, and all of the contributors and volunteers who make up the food rescue/re-distribution organization, we were … [Read more...]

Holiday Events for Kids at Explore Sewickley

November 30, 2015 by Emily Catalano Leave a Comment

Get your kids in the holiday spirit with a couple of fun holiday events at Explore Sewickley. On Saturday, December 5, they’re hosting a holiday character breakfast, with Buddy from ‘Elf.’  The hour-long event(starting at 9:00 a.m.), will feature arts-and-crafts, a light breakfast, and a Santa … [Read more...]

Something To Chew On: The Best Limited-Edition Holiday Snacks

November 30, 2015 by Emily Catalano Leave a Comment

There's a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. From Hot Cocoa & Cream Peeps to Salted Caramel Pringles (yes, really), Delish has rounded up the very best limited-edition … [Read more...]

Star Wars Dinner at Root 174

November 27, 2015 by Emily Catalano Leave a Comment

If you’re a real Star Wars fan, December is going to be a big month for you. Not only is the ‘The Force Awakes’ coming out on December 18, but Regent Square’s Root 174 is getting in on the fun and hosting a Star Wars dinner with Dogfish Head beers. They’re keeping the menu to the December 16 … [Read more...]

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