Celebrate the day Prohibition ended with a speakeasy-themed Repeal Day celebration at the Commoner. On Saturday, December 5, they’ll be hosting a bash with a live jazz band, a Prohibition-era themed menu, moonshine tastings, and specials Yuengling (a pre-Prohibition favorite), and Yuengling ice … [Read more...]

There's a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Could seaweed (yes, seaweed) be the answer to some of common food problems - and it's incredibly healthy and sustainable, too. … [Read more...]

Every year, we like to take a little time to think about what we’re especially grateful for – at least, in the Pittsburgh food world. It’s the nature of our job that we get to eat really good food every day, and try new (and old!) restaurants all the time. In the last year or so, we’ve loved … [Read more...]

Happy Thanksgiving, everyone! Instead of our usual roundup of food news and daily stories, we're sharing some of our favorite long reads... since you probably have a little extra time on your hands today. They might not have tasted very good, but man, Betty Crocker sure knew how to put together … [Read more...]

You now have a new option for brunch. Starting on Sunday, November 29, Willow is launching a Sunday brunch program. They’ll be featuring classics like Steak & Eggs and Stuffed French toast, Shrimp & Grits and their Willow burger. And, they’re rolling out a new cocktail menu, with … [Read more...]

Grab a glass of milk, and head to Lawrenceville for their 16th annual Joy of Cookies Cookie Tour. From Thursday, December 3 through Sunday, December 6, shops and businesses throughout Lawrenceville will be handing out cookies (many of them home-baked by the business owners) all day long. While … [Read more...]

There's a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. If you've ever seen a 'magic' recipe that calls for only two or three ingredients (think two-ingredient banana pancakes and … [Read more...]

On the eve of the busiest travel day of the year, we thought that we’d give you a little something to listen to on those long drives (or plane rides) to wherever it is that you’re going this Thanksgiving. With so many good podcasts being produced right now (and really… there are so many), it can … [Read more...]

On Wednesday, December 2, join East End Book Exchange for a reading with Simran Sethi, author of the newly-released ‘Bread, Wine, Chocolate.’ In the book, Sethi explores the history and cultural importance of those three beloved tastes, and shares the story of how some of the world’s favorite … [Read more...]

Haven’t done a Kegs ‘n Eggs since college? Bocktown Beer & Grill wants to change that. On Friday, November 27, they’re opening up early and serving breakfast and brews to anyone who’s been up for Black Friday shopping. Both their Monaca and Robinson locations will open at 8:00 a.m., and … [Read more...]