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Wigle Whiskey An American Made Finalist

September 30, 2015 by Emily Catalano Leave a Comment

Wigle Whiskey, one of Pittsburgh’s favorite brands, has been named a Martha Stewart American Made finalist – and you could help them win. American Made is a yearly contest hosted by Martha Stewart Living that spotlights handmade, artisan, local products. After a nomination process, a few dozen … [Read more...]

Something To Chew On: Why You Should Never Wash Mushrooms

September 30, 2015 by Emily Catalano Leave a Comment

Photo: Nicole Franzen

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. It may be hard to break the habit, but if you want the crispiest mushrooms ever, you shouldn't wash them - ever. Here's what to do … [Read more...]

Station Announces New Hours & New Menu Online

September 29, 2015 by Emily Catalano Leave a Comment

Station's Butter-Poached Walleye with clams and saffron gnocchi

Station, the newly-opened Bloomfield restaurant from Curtis Gamble, Justin Janosko and John Pieranunzi, has a menu that changes regularly – and it’s now available online. The restaurant has recently updated their site, which now includes their latest seasonal small and large plates. Station’s … [Read more...]

Hotel Monaco Hosting Adopt-a-Shelter-Dog Event

September 29, 2015 by Emily Catalano Leave a Comment

October is National Adopt-a-Shelter Dog Month (a worthy cause, if we’ve ever heard of one), and the pet-friendly Hotel Monaco Pittsburgh is celebrating with a rooftop adoption event. The hotel is opening its doors to dogs of all sizes on Sunday, October 4 from 2:00 to 5:00 p.m. They’ll be teaming … [Read more...]

Something To Chew On: Flavors Only Found In Pittsburgh

September 29, 2015 by Emily Catalano Leave a Comment

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. USA Today just came out with a gorgeous photo essay, showing everyone all of the reasons why Pittsburgh is so great, from … [Read more...]

Braddock Pig Roast for John Fetterman

September 28, 2015 by Emily Catalano Leave a Comment

If you're planning to donate to Braddock Mayor John Fetterman's senate campaign, you won't be able to find a tastier way to do it. On Thursday, September 30 from 7:00 to 10:00 p.m., Fetterman is holding a fundraising Pig Roast at his Braddock home (1215 Braddock Avenue). The Pig Roast is being … [Read more...]

Last Days For Special September Treats

September 28, 2015 by Emily Catalano Leave a Comment

It’s almost the end of the month, and that means that you only have a couple more days to enjoy some of the September treats that local restaurants are featuring this month, before they launch their new October selections. Waffles INCaffeinated Enjoy a little spice in your life with Waffles … [Read more...]

Weekend Marks Last Days of Two PGH Spots

September 28, 2015 by Emily Catalano Leave a Comment

Say goodbye to two Pittsburgh favorites. Verde Mexican Kitchen & Cantina and the 31st Street Pub both shut their doors this weekend for good. The owners of Verde announced plans earlier this month to shutter the four-year old Mexican cantina in the city's East End. The final dinner was … [Read more...]

Something To Chew On: You Can Make Funfetti Twinkies

September 28, 2015 by Emily Catalano Leave a Comment

Photo: Studio DIY

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. If I do nothing else in my life, this I promise you: I will someday make these homemade Funfetti Twinkies, that are just begging … [Read more...]

Cenacolo Introduces New Fall Menu

September 26, 2015 by Emily Catalano Leave a Comment

New season, new menu. Irwin’s Cenacolo restaurant has just introduced a new fall menu, with hearty Italian dishes that feature seasonal flavors - think Pumpkin & Mascarpone ravioli, swimming in thyme-infused butter and Parmesan. The full menu is available online, but here’s a peek at a few … [Read more...]

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