Cioppino Restaurant & Cigar Bar has made your summer a little sweeter, with the introduction of a new summer dessert menu. Pastry chef Meghann Walsh’s menu features new takes on summer flavor favorites, like Key lime and banana splits. On the menu: Crème Brulee Trio: Coconut, … [Read more...]
Brew Gentlemen Crushing August With Food Truck Roundup, Yoga Brunches + Beer & Ice Cream Tasting
The Brew Gentlemen is promising you an August of fun, with plenty of beer-soaked events at the brewery. First up, their monthly food truck roundup is back on Saturday, August 1 with five Pittsburgh trucks serving up dinner from 5:00 to 10:00 p.m. On tap this week: Gyros N’at Second … [Read more...]
Emporio Opening a Wexford Location
Wexford, get ready for some meatballs. Sienna Restaurant Group, the folks behind Sienna Mercato, have announced expansion plans of Emporio: A Meatball Joint, to Wexford. They’ll be taking over the site of the former El Campesino at 11978 Perry Highway, and recreating Emporio, the meatball … [Read more...]
Something To Chew On: The Pittsburgh Foodie Summer Bucket List
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. From Conflict Kitchen to Mancini’s bread, the Pittsburgh Post-Gazette is rounding up absolutely everything that a Pittsburgh … [Read more...]
East End Food Co-op Shares Their Backyard Chicken Tips (Plus Other Local Food Classes)
The East End Food Co-op is sponsoring a number of events in the next month, open to the public and completely free. Wednesday, July 29th at 6:30 p.m. Backyard Chicken Basics: Craving fresh eggs every day? This class covers everything you need to know about keeping urban chickens, including … [Read more...]
New Churchview Farm Dinner Announced
Churchview Farm knows you're sad that almost all of their farm dinners are completely sold out - so they're giving you one more opportunity this year to see what all the fuss is about. On September 19, they're teaming up with the inaugural class at the Smallman Galley for a four-chef-strong … [Read more...]
Something To Chew On: Cooking Well On A Food Stamp Budget
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. What does it take to eat well on a food stamp budget? One author decided to find out - and write a cookbook full or recipes that … [Read more...]
Big Table Dinner at West End Overlook
Tickets are now on sale for the one and only Big Table dinner for 2015. The communal-style dinners, hosted by e2’s Kate Romane and Kate Romane Productions, use locally-sourced ingredients and are hosted in unique urban venues throughout the city – like the 33rd Street Railroad Bridge at … [Read more...]
Something To Chew On: Are Insects the Future of Food?
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. From centipede vodka to fried crickets, edible insects are having a moment. They're cheap to produce and plentiful - so are we … [Read more...]
Something To Chew On: Make Your Own Vegan Cheese
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. The Brazen Kitchens enters the brave world of vegan cheese - and so can you! She shares the best tips for making it at home (yes, … [Read more...]