There are almost too many good things to eat and drink this weekend in Pittsburgh. Our picks? Root 174 is showing off this pan-seared chicken special, served with a peach heirloom tomato chutney (which makes our mouths water just typing it), black cardamon yogurt, harissa, an almond tahini … [Read more...]
‘Feastival’ Street Festival Bringing Food & Fun to McKees Rocks
McKees Rocks will be rocking. This Saturday, the McKees Rocks Community Development Corporation will be hosting the third annual Feastival event, a free summer festival with concerts, art – and lots of food. It will all take place on Saturday, August 1 from 3:00 to 9:00 p.m. in the municipal … [Read more...]
Something To Chew On: It’s Time For Fancy, Indoor S’mores
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. This weekend, treat yourself to flavorful, grown-up S'mores.... no campfire required. [Bon Appetit] Pittsburgh Magazine's Hal … [Read more...]
New Late Night Happy Hour at Grit & Grace
Grit & Grace is giving you an excellent new reason to stay out past your bedtime. They’ve just introduced a new late-night happy hour, with drink and food options to keep you satisfied well into the evening. Every Monday through Friday from 9:00 to 11:00 p.m., they’ll have $5 Cuba Libres … [Read more...]
Something To Chew On: Behold, The Man Who Invented Deep-Fried Butter
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Meet 'Fried Jesus,' the man who has invented dozens of state fair fried foods - including deep-fried butter, and a deep-fried … [Read more...]
House-Made Ice Cream Leads Cioppino’s New Summer Dessert Menu
Cioppino Restaurant & Cigar Bar has made your summer a little sweeter, with the introduction of a new summer dessert menu. Pastry chef Meghann Walsh’s menu features new takes on summer flavor favorites, like Key lime and banana splits. On the menu: Crème Brulee Trio: Coconut, … [Read more...]
Brew Gentlemen Crushing August With Food Truck Roundup, Yoga Brunches + Beer & Ice Cream Tasting
The Brew Gentlemen is promising you an August of fun, with plenty of beer-soaked events at the brewery. First up, their monthly food truck roundup is back on Saturday, August 1 with five Pittsburgh trucks serving up dinner from 5:00 to 10:00 p.m. On tap this week: Gyros N’at Second … [Read more...]
Emporio Opening a Wexford Location
Wexford, get ready for some meatballs. Sienna Restaurant Group, the folks behind Sienna Mercato, have announced expansion plans of Emporio: A Meatball Joint, to Wexford. They’ll be taking over the site of the former El Campesino at 11978 Perry Highway, and recreating Emporio, the meatball … [Read more...]
Something To Chew On: The Pittsburgh Foodie Summer Bucket List
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. From Conflict Kitchen to Mancini’s bread, the Pittsburgh Post-Gazette is rounding up absolutely everything that a Pittsburgh … [Read more...]
East End Food Co-op Shares Their Backyard Chicken Tips (Plus Other Local Food Classes)
The East End Food Co-op is sponsoring a number of events in the next month, open to the public and completely free. Wednesday, July 29th at 6:30 p.m. Backyard Chicken Basics: Craving fresh eggs every day? This class covers everything you need to know about keeping urban chickens, including … [Read more...]










