There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.  Everybody hates peas in guacamole – even the President. [GrubStreet] Short work week? Kick off your holiday weekend with this … [Read more...]

Bocktown Beer and Grill is going to the pigs. Pig ‘n Pint, their yearly celebration of all things pork and beer, is happening now through Friday, July 3. Available at both their Robinson and Monanca locations, they’ll be offering a local pork-themed menu, paired with a house-made side and a … [Read more...]

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.  East Liberty is getting an oyster bar – with a Cajun-inspired menu, craft cocktails, and lots of bourbon. [Pittsburgh … [Read more...]

Though the staples on Bistro 19’s locally-sourced menu aren’t to be missed (we do love a good center-cut filet mignon), the new summer menu additions from chef Jessica Gibson Bauer are too good to pass up. New additions to the dinner menu include: Seared Duck Breast with honey pistachio … [Read more...]

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day.  The staffers at Bon Appetit went all in with burgers for their grilling edition, and rounded up their picks for the country’s … [Read more...]

YUM! StudeCakers, one of our favorite cupcake bakery businesses, is going big for the Fourth of July, with the prefect dessert for your BBQ or party. We love their unique, inventive flavors, and their to-die-for designs – and, the cupcakes are pretty delicious, too. For the Fourth of July, … [Read more...]

Wigle is giving you plenty of reason to drink up this week. First up, take a trip to Maryland… without leaving the ‘Burgh. On Wednesday, July 1 from 5:00 to 9:00 p.m., join them at the Barrelhouse (1055 Spring Garden Avenue) for a chance to sample their Wry Rebellion, a Maryland-style Rye … [Read more...]

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Your favorite summer treat just got a little easier to manage with this, the definitive guide to scooping ice cream. [Huffington … [Read more...]

Osteria 2350 (2350 Railroad Street) has just released the menu for their next ‘Suds in the Strip’ beer dinner on Wednesday, July 22. Osteria’s chef Matt McClelland created a five-course tasting menu, paired with Great Lakes Brewing Company beers  - and utilizing a number of GLBC brews. Tickets … [Read more...]

There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. You guys, I don’t know. Maybe because it’s Friday and it’s been a long week, but naming a kid ‘Quinoa’ for $10,000 doesn’t seem … [Read more...]