Every year, Soba rolls out a Farm Dinner tasting menu, featuring special, seasonal products from local farmers and purveyors. That one-week farm-to-table tasting menu kicks off today, and will be available through Friday. The four-course dinner is $40 per person, with an additional $25 per … [Read more...]
Station vs. The Vandal at Brooklyn Brewery Beer Dinner
Want to get a sneak peek (and a sneak taste) at two of Pittsburgh's newest eateries? Here's your chance. Atlas Bottle Works is going all in with Brooklyn Brewery brews for a battle between two up-and-coming Lawrenceville and Bloomfield restaurants. On Thursday, July 23, they’re teaming up … [Read more...]
Something To Chew On: New Book Rounds Up The Best Ballpark Eats
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. What major league baseball stadium serves seared filet mignon? And where can you enjoy mahi mahi tacos, and watch the big game? A … [Read more...]
Special Sunday Dinner at Crested Duck
Crested Duck Charcuterie’s monthly dinners are legendary in Pittsburgh – the family-style dinners only seat 20 people, and fill us fast. They’re hosting their next one on Sunday, July 19, at they just released the menu. Here’s what they’ll be serving: Green Gazpacho with aromatic oils and … [Read more...]
Swing Truck Hosting Fiesta el Domingo
Haven’t tried Swing Truck, the new food truck that lives in the Bocce courtyard at Bar Marco in the Strip District? Now you have the perfect opportunity to check it out. On Sunday, July 12, they’re hosting a Fiesta el Domingo event, with food, drinks, a DJ, and Bocce ball games. The truck, … [Read more...]
Something To Chew On: The Strange Story of McDonalds in China
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. China got its first McDonalds back in 1992, and the story of how it came to be – and the savvy way that the company brought … [Read more...]
Bourbon Review Gives Love to Butcher and the Rye
Three cheers for Butcher and the Rye. Bourbon Review has just named them one of the top bourbon bars in America, one of 75 bars across the country to make the list. The yearly roundup is chosen by Bourbon Review editors based on a criteria that takes into account bourbon selection, education … [Read more...]
Summer Beer Festival at Trax Farms
Take a trip to Finleyville for a little summertime farm drinking. Trax Farms (528 Trax Rd., Finleyville) is hosting a summer beer festival, with food, brews, and live music. The event will take place on Friday, July 17 from 4:00 to 8:00 p.m. Tickets are $20 in advance, or $25 at the door, … [Read more...]
Something To Chew On: To Refrigerate Or Not? Answers To The Most Debated Foods
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Spoiled food is such a buzzkill. Food52 has the definitive answers to some of your peskiest ‘refrigerate or not’ questions … [Read more...]
Let Us Eat at Franktuary
We think we have your Thursday night dinner plans set. Franktuary is teaming up with Grow Pittsburgh for a Let Us Eat event tomorrow night. For the entire evening, 10% of sales from everything on the menu – from drinks to dogs – will go to support Grow Pittsburgh. Our suggestion? You’ve got … [Read more...]










