YUM! StudeCakers, one of our favorite cupcake bakery businesses, is going big for the Fourth of July, with the prefect dessert for your BBQ or party. We love their unique, inventive flavors, and their to-die-for designs – and, the cupcakes are pretty delicious, too. For the Fourth of July, … [Read more...]
Maryland Rye Extravaganza + Fourth of July Eve Bash at Wigle Whiskey
Wigle is giving you plenty of reason to drink up this week. First up, take a trip to Maryland… without leaving the ‘Burgh. On Wednesday, July 1 from 5:00 to 9:00 p.m., join them at the Barrelhouse (1055 Spring Garden Avenue) for a chance to sample their Wry Rebellion, a Maryland-style Rye … [Read more...]
Something To Chew On: Brewed In The Burgh
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Your favorite summer treat just got a little easier to manage with this, the definitive guide to scooping ice cream. [Huffington … [Read more...]
Suds In The Strip Beer Dinner at Osteria
Osteria 2350 (2350 Railroad Street) has just released the menu for their next ‘Suds in the Strip’ beer dinner on Wednesday, July 22. Osteria’s chef Matt McClelland created a five-course tasting menu, paired with Great Lakes Brewing Company beers - and utilizing a number of GLBC brews. Tickets … [Read more...]
Something To Chew On: Want $10,000? Name Your Baby ‘Quinoa’ And It’s Yours
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. You guys, I don’t know. Maybe because it’s Friday and it’s been a long week, but naming a kid ‘Quinoa’ for $10,000 doesn’t seem … [Read more...]
Tequila & Margarita Class at Verde
Verde’s always-popular Tequila & Margarita Class is back. Join them on Saturday, June 27 at 4:00 p.m. for the hour-long tequila-infused event, led by Verde’s supremely-capable bartenders. Instructors start off the course with an introduction to tequila, and attendees taste their way … [Read more...]
Open Apiary at Burgh Bees
Learn more about bees and beekeeping (and support the important work of urban beekeepers) at Burgh Bees Open Apiary on Saturday, June 27. The monthly event gives guests a behind-the-scenes tour of the Homewood Apiary (6933 Susquehanna Street), with an educational session on all things bees, and a … [Read more...]
Tonight: Wine & Sushi at Marty’s Market
Need dinner plans? Marty’s Market is hosting a make-your-own sushi party – and a few last-minute seats just opened up. Chef Kelsey Sukel will be leading the class, and providing sushi tips and pointers for making sushi in your own kitchen, and wine pairings from the experts at Dreadnought … [Read more...]
Something To Chew On: The Best Mash-Up Recipes Ever
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Food52 held a national contest for the best mash-up recipes, with entries including Chicken-Fried Mac & Cheese, Pulled Pork … [Read more...]
Smoked Dinner at Piccolo Forno
Lawrenceville’s Piccolo Forno is pulling out all of the stops for a special wine dinner next week. The Smoked Dinner on Monday, June 29, will feature five courses, with an emphasis on smoked dishes. The menu includes: Chamomile Smoked Sea Scallops with warm bean salad, lardo, chive oil, … [Read more...]